Quince with black currant

Quince with black currant is an unusual dessert in which sour berries are perfectly combined with sweetish fruit. Interestingly, quince resembles a pear or an apple, but its taste is less sweet, or rather, it is less edible in its raw form. It is for this reason that it is subjected to heat treatment, after which the fruit acquires a pleasantly astringent, sweetish taste. By the way, if desired, currants can be replaced with other berries - for example, cherries or cranberries.

1. Calories
   63,74 kcal
2. Protein
   0,73 gram
3. Fat
   3,09 gram
4. Carbohydrates
   8,66 gram
5. ~ Time
   1 H 5 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Quince
   2 pcs. = 400 g
2. Frozen black currants
   200 g
3. Butter

   ---

   
   1 tbsp. l. = 20 g
4. Lemon juice

   ---

   
   1 tsp. = 5 g
5. Powdered sugar

   ---

   
   to taste

Steps:

1. 
   Rinse the quince, then cut off the top and remove the seeds and core. For cooking, also take a saucepan and a baking sheet.
2. 
   Prepare the dish. Sprinkle the prepared quince with lemon juice, then stuff it with some currants. Sprinkle 2 tbsp on top. l. sugar and cover with cut “lids”. Preheat the oven to 180 degrees. Grease a baking tray with butter and place fruit on it. Send the quince to bake for 30-50 minutes.
3. 
   Prepare the sauce. Pour some water into the pan, add the remaining currants and the remaining sugar. Place the mixture on the fire, bring to a boil, then remove from the stove and let cool.
4. 
   Serve the quince with berry sauce. To make the dessert look more appetizing, sprinkle it with powdered sugar.