Ice cream with canned pineapple

European cuisine

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Description Products Steps

Ice cream is a delicacy that has been loved by many since childhood. There are lovers of the classic taste, and there are those who love ice cream with additives. One of the simplest and most affordable additions is canned pineapple, which gives the ice cream a tropical taste. Interestingly, ice cream was originally created as a dessert, but in different countries they also prepare gastronomic ice cream with fish, garlic, mushrooms or vegetables.

1. Calories
   243,46 kcal
2. Protein
   1,74 gram
3. Fat
   12,76 gram
4. Carbohydrates
   31,58 gram
5. ~ Time
   10 H 40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cream 33% fat

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   0.5 cup = 105 g
2. Sugar

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   0.5 cup = 90 g
3. Canned pineapple

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   0.25 can / 400 g = 100 g
4. Canned mango
   0.25 can / 400 g = 100 g
5. Lemon

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   0.5 pcs. = 60 g
6. Dark chocolate

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   100 g

Steps:

1. 
   Cool the cream. Wash the lemon, divide it in half and squeeze the juice from half. Cut the pineapple into small cubes. Puree the mango using a blender. To serve, melt the chocolate in a water bath.
2. 
   Prepare the base for the ice cream. In a bowl, combine mango puree and lemon juice. Pour half the cream into a saucepan, add sugar and heat without boiling until the sugar is completely dissolved. Remove from heat and cool.
3. 
   Mix cream and fruit. Add cream and sugar to mango puree. Whip the rest of the cream until stiff and stir it into the mango-cream mixture. Add pineapples to the mixture and stir again.
4. 
   Freeze the pineapple sundae. Transfer the ice cream to a container with a lid and freeze for 10 hours. Stir the mixture every half hour for the first 3 hours.
5. 
   Place the finished ice cream in a tall glass with a wide top and pour melted chocolate over it.

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