Quince salad with fruits

Quince is one of the most ancient fruit crops, which man began to grow 4 thousand years ago. Due to the tart taste, the fruits are rarely consumed raw. The fruit contains a large amount of antioxidants, calms the nervous system, and helps fight stress. Quince has found wide application in cooking. Jam and marmalade are made from it, and meat and sweet dishes are prepared. Quince with fruit makes a fragrant and healthy salad. To get rid of the astringent taste, quinces are caramelized.

1. Calories
   85,43 kcal
2. Protein
   0,56 gram
3. Fat
   1,9 gram
4. Carbohydrates
   18 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Quince
   1 piece = 200 g
2. Pear

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   1 piece = 135 g
3. Orange

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   1 piece = 125 g
4. Butter

   ---

   
   0.5 tbsp. l. = 10 g
5. Sugar

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   2 tbsp. l. = 50 g
6. Walnuts

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   optional
7. Ground cinnamon

   ---

   
   optional

Steps:

1. 
   Prepare the necessary products and place them conveniently on your desktop. Wash the fruits and dry with paper towels. Chop walnuts for serving.
2. 
   Cut the fruit. Peel the quince and pear, cut out the core and seeds, and cut into small pieces. Cut off the top of the orange and extract the pulp. Be careful not to damage the peel as it will fill with the fruit salad. Also cut the orange pulp into small pieces.
3. 
   Caramelize the quince. Melt butter in a frying pan, add sugar. Stir until the crystals dissolve. Squeeze approximately 2 tbsp from some of the orange pulp. l. juice, add to sugar syrup. Place the quince there and fry for 2 minutes. Then combine the quince with pear and orange slices and place in a “bowl” made of orange peel.
4. 
   Garnish quince salad with fruits with ground cinnamon and chopped walnuts.