Ice cream with nuts

Russian cuisine

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Description Products Steps

Ice cream with nuts according to this recipe is very easy to prepare. Ice cream usually requires a thickener. In home preparation, this can be condensed milk, starch or custard milk-egg mass. In this case, the viscosity of the mixture is provided by nuts, which, when ground, combine well with the cream. For the same reason, additional stirring of the delicacy during the freezing process is not required. This ice cream can be prepared with any nuts.

1. Calories
   448,7 kcal
2. Protein
   11,04 gram
3. Fat
   32,26 gram
4. Carbohydrates
   30,09 gram
5. ~ Time
   5 H 15 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Cream 33% fat

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   1 glass = 210 g
2. Powdered sugar

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   1 glass = 140 g
3. Cashew

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   150 g
4. Peanut

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   150 g

Steps:

1. 
   Prepare ingredients for ice cream with nuts. Cool the cream.
2. 
   Prepare the nuts. Roast cashews and peanuts in a dry frying pan. Grind into fine crumbs using a mortar. You can also place the nuts in a bag and roll them around with a rolling pin.
3. 
   Prepare a nut ice cream. Beat the cream and sugar at medium speed. Add chopped nuts, stir. Place the mixture in a container and refrigerate for 4-5 hours.
4. 
   Using a regular or special spoon, form the ice cream with nuts into balls and place in bowls.

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