Ice cream with raisins

Russian cuisine

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Description Products Steps

Ice cream with raisins is an extraordinary dessert with a rich and multifaceted taste. When choosing raisins, give preference to seedless dried fruits. You can omit the alcohol from the recipe and soak the raisins in water or herbal tea. But soaking raisins in alcohol perfectly reveals their taste and aroma. The raisins themselves have a sweet, pleasant taste and go very well with nuts and other dried fruits. If you follow the recipe exactly, the raisin ice cream will not crystallize, the structure will remain smooth and tender.

1. Calories
   291,49 kcal
2. Protein
   3,94 gram
3. Fat
   19,29 gram
4. Carbohydrates
   16,64 gram
5. ~ Time
   5 H 30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cream 35% fat

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   1 glass = 210 g
2. Chicken egg

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   1 piece = 60 g
3. Raisin

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   0.5 cup = 95 g
4. White rum

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   3 tbsp. l. = 54 g
5. Walnuts

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   1 tsp. = 10 g

Steps:

1. 
   Rinse the raisins well and remove debris. Wash the egg and separate the yolk. Keep the cream in the refrigerator for 1-2 hours. Prepare your mixer and freezer pan.
2. 
   Prepare raisins and cream. Add rum to the raisins and mix thoroughly. Leave for 1 hour. Beat the cream with a mixer until stiff peaks form. Add the yolk and stir well.
3. 
   Prepare the ice cream. Add raisins to the cream and mix everything. Transfer to a freezer tray and place in the freezer for 4 hours. Once an hour, remove the ice cream from the freezer and mix thoroughly.
4. 
   Serve the raisin ice cream in portions, sprinkling the portion with crushed walnuts.

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