Homemade ice cream

European cuisine

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Description Products Steps

Listen to the recipe:

Ice cream recipes looked completely different in ancient times. In China, for example, ice cream was snow and ice mixed with orange slices, lemons and pomegranate seeds. Today the recipe seems incredibly primitive, but in those distant times it was kept in the strictest confidence. There were also much more unconventional ice cream options. Thus, Eskimo ice cream included berries, meat and lard. But this is too extreme, so our recipe contains only classics.

1. Calories
   284,5 kcal
2. Protein
   4,61 gram
3. Fat
   24,93 gram
4. Carbohydrates
   11,15 gram
5. ~ Time
   6 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Chicken egg

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   6 pcs. = 360 g
2. Cream 33% fat

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   1 l = 1000 g
3. Vanilla sugar

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   10 g
4. Sugar

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   120 g

Steps:

1. 
   Separate the yolks from the whites and prepare the ice cream molds.
2. 
   Combine the yolks with the cream and beat with a blender until smooth.
3. 
   Heat the resulting mixture to 80°C over low heat. Then remove from heat and dissolve both types of sugar in it. Pour the mixture into molds.
4. 
   Place the molds in the freezer for 6 hours, stirring the mixture every hour until smooth.

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