Pike perch fish soup

Russian cuisine

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Description Products Steps

Ukha is a traditional Russian fish dish. Its history goes back more than one century. Based on its taste and appearance, fish soup is simply classified as a soup. But connoisseurs of Russian cuisine and experts will definitely tell you that ukha is not a soup at all. There are several basic rules for preparing ukha: not every type of fish is suitable for it, but only those with “stickiness”; the fish is placed in vegetable broth and cooked for no more than 20 minutes. We offer you a recipe for a delicious and simple pike perch fish soup.

1. Calories
   21,62 kcal
2. Protein
   2,38 gram
3. Fat
   0,16 gram
4. Carbohydrates
   2,68 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pike perch fillet
   300 g
2. Potato

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   3 pcs. = 360 g
3. Carrot

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   1 piece = 100 g
4. Red onions

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   1 piece = 75 g
5. Water

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   2 l = 2000 g
6. Bay leaf

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   2 pcs. = 2 g
7. Fragrant pepper with peas

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   7 pcs. = 7 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste
10. Fresh greens

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    to taste

Steps:

1. 
   Check the pike perch fillet for bones, remove them if any. Rinse the fish with cold water. Peel the potatoes, onions and carrots. Wash the greens. Pour 2 liters of water into a small saucepan or saucepan and place on fire.
2. 
   Cut the pike perch and potatoes into small pieces. Cut the red onion into half rings, carrots into semicircular slices.
3. 
   When the water in the saucepan boils, add the potatoes to it. Add allspice, bay leaf and a pinch of salt. Cook the potatoes over low heat, periodically skimming the foam from the surface of the broth.
4. 
   When the potatoes are half cooked, add the pike perch fillet, carrots and onions to the saucepan. Stir. Cook the soup for about 15-20 minutes until all ingredients are ready. Do not forget to periodically remove the foam from the surface.
5. 
   When the soup is almost ready, add salt and ground black pepper to taste. If you wish, you can add a little dry fish broth to the soup.
6. 
   The pike perch soup is ready. Serve the dish sprinkled with fresh chopped herbs. Bon appetit!
7. 
   Serve the soup with freshly baked wheat flatbread or Borodino bread.

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