Peas in a slow cooker

Russian cuisine

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Description Products Steps

Peas are a popular food crop that can be used to prepare many delicious and healthy dishes. This product is a real storehouse of useful trace elements and minerals such as magnesium, potassium, phosphorus and calcium. Pea dishes have a beneficial effect on the digestive system and remove toxins from the body. In order for peas to be especially tasty, they must be cooked correctly. We offer you a simple and quick recipe for peas in a slow cooker!

1. Calories
   85,99 kcal
2. Protein
   2,4 gram
3. Fat
   5,78 gram
4. Carbohydrates
   6,56 gram
5. ~ Time
   3 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Peas

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   1 glass = 205 g
2. Butter

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   30 g
3. Water

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   200 ml = 200 g
4. Salt

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   to taste

Steps:

1. 
   Prepare your work surface and all the necessary ingredients.
2. 
   Soak the peas in water for one and a half to two hours.
3. 
   Drain the water and transfer the peas to the slow cooker.
4. 
   Pour 200 ml of water into the multicooker and add butter to the peas.
5. 
   Cook peas in a slow cooker on stewing mode for 50-60 minutes.
6. 
   Let the peas sit for 10-15 minutes. The dish is ready!
7. 
   Before serving, sprinkle the peas with finely chopped dill.

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