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Classic two-ingredient mashed potatoes

Russian cuisine
Description Products Steps
Classic two-ingredient mashed potatoes

Mashed potatoes should be smooth and creamy, but not everyone has the right consistency. This option for preparing potatoes is perfect with meat or fish as a side dish on a holiday table or for dinner.

  1. Calories
    51,92 kcal
  2. Protein
    0,99 gram
  3. Fat
    1,81 gram
  4. Carbohydrates
    7,91 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Water
    Water
    1000 g
  2. Potato
    Potato
    1000 g
  3. Butter
    Butter
    40 g
  4. Salt
    Salt
    to taste

Steps:


  1. Wash and peel the potatoes.

  2. Place the potatoes in a shallow pan, cover with water, and place on the fire. Boil the potatoes for 30 minutes until the potatoes are soft. Drain the liquid from the potatoes into a separate bowl.

  3. Add butter to the finished potatoes. Mash the dish using a potato masher, adding a little water to obtain a delicate creamy consistency. Serve hot.

  4. Garnish the finished mashed potatoes with fresh herbs, such as dill or parsley, as well as sesame seeds.
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