Cocoa candies

European cuisine

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Description Products Steps

Listen to the recipe:

If you have a sweet tooth, try making candy at home. Make your childhood dream come true - the delicious aroma of chocolate that will swirl around the house, and an unlimited amount of sweets at any time of the day or night!

1. Calories
   448,12 kcal
2. Protein
   14,29 gram
3. Fat
   27,82 gram
4. Carbohydrates
   36,36 gram
5. ~ Time
   2 H 20 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Cocoa powder

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   50 g
2. Butter

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   10 g
3. Cane sugar

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   10 g
4. Cream 33% fat

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   10 g
5. Powdered sugar

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   10 g
6. Coconut chips

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   10 g
7. Salty peanuts

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   5 g

Steps:

1. 
   Finely chop the peanuts. Prepare a silicone candy mold or paper molds.
2. 
   In a deep bowl, mix cocoa with butter and sugar. Place in a water bath and stir the ingredients until smooth.
3. 
   Add cream, peanuts and coconut. Mix well and simmer for another 5 minutes.
4. 
   Pour the mixture into molds and refrigerate for 2 hours.
5. 
   Remove the finished candies from the mold and roll in powdered sugar.

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