Creamy salad with salmon

Mexican cuisine

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Description Products Steps

Sometimes you want to surprise your family and friends with culinary masterpieces. This will not always require a lot of products and effort. Below is a recipe for a healthy and incredibly tasty salad with salmon, avocado and cream cheese. The products included in the composition are in perfect harmony with each other and will give you a lot of gastronomic sensations.

1. Calories
   218,35 kcal
2. Protein
   12,09 gram
3. Fat
   17,63 gram
4. Carbohydrates
   3,42 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Cream cheese

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   250 g
2. Slightly salted salmon

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   200 g
3. Avocado

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   2 pcs. = 440 g
4. Red caviar

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   1 tbsp. l. = 18 g
5. Salad leaves

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   8 pcs. = 64 g
6. Lemon

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   0.5 pcs. = 60 g

Steps:

1. 
   Separate the avocado from the pit and cut into small cubes. Cut the salmon into strips.
2. 
   Place avocado on a plate, sprinkle with lemon juice and stir. In another container, combine ¾ of the salmon and cream cheese, mix well.
3. 
   To make the salad look good, you need to collect it through a culinary ring. Place a layer of avocado in the ring, a layer of salmon with cheese on top, then another layer of avocado, and again a layer of salmon with cheese.
4. 
   Remove the ring, decorate the finished salad with lettuce leaves, salmon and red caviar wrapped in them.
5. 
   Sprinkle toasted sesame seeds on top of the salad.

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