Sweet sausage

Russian cuisine

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Description Products Steps

Listen to the recipe:

If you had to make a top list of your favorite sweets from childhood, sweet sausage would definitely take pride of place in it. And there is no magic here: this dessert combines the most favorite sweets - viscous condensed milk, crumbly shortbread cookies and aromatic cocoa. The sausage cooks quickly and is eaten, although even faster :)

1. Calories
   472,84 kcal
2. Protein
   6,21 gram
3. Fat
   30,27 gram
4. Carbohydrates
   45,06 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Butter

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   180 g
2. Condensed milk

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   300 g
3. Shortbread

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   300 g
4. Cocoa powder

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   30 g
5. Hazelnut

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   20 g

Steps:

1. 
   Cut the butter into large cubes. Break the cookies with your hands or using a rolling pin. Fry the hazelnuts in a dry frying pan, cool, peel and chop. Prepare a water bath and cling film.
2. 
   Mix butter, cocoa and condensed milk. Place in a water bath, melt and stir until smooth.
3. 
   Cool the mixture slightly and mix with chopped hazelnuts and cookies. Place in cling film and form into a sausage.
4. 
   Place in the refrigerator for 90 minutes. Slice and serve.

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