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Buckwheat porridge in the microwave

Russian cuisine
Description Products Steps
Buckwheat porridge in the microwave

Buckwheat porridge is a universal dish that can be prepared for any meal. It can be served for breakfast with milk, or used as a side dish. Buckwheat itself has a very valuable composition. It is recognized as a leader in the combination of nutritional value and calorie content. It contains enough protein, vitamins and minerals.

  1. Calories
    169,61 kcal
  2. Protein
    4,04 gram
  3. Fat
    8,95 gram
  4. Carbohydrates
    19,71 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Buckwheat
    Buckwheat
    1 glass = 165 g
  2. Water
    Water
    300 ml = 300 g
  3. Butter
    Butter
    50 g
  4. Salt
    Salt
    1 tsp. = 7 g

Steps:


  1. Sort the buckwheat and rinse with plenty of water.

  2. Pour water over the buckwheat and leave for 15 minutes. Place the cereal and water in the microwave and cook on high for about 6 minutes.

  3. Remove, stir, reduce microwave power to medium, and leave for another 8 minutes. Don’t rush to take it out; the porridge should sit in the oven for another 5 minutes.

  4. Add butter to the porridge and serve hot. You can decorate the top with fresh herbs.
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