Delicate cakes with figs

Russian cuisine

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Description Products Steps

Fig cakes are a cool and delicious dessert. The hazelnuts in the dish give the cakes a nutty aftertaste. Preparing this dish does not take much time, and the result is a tasty and healthy dessert. Suitable for family dinner or breakfast. The dish has a bright and delicate taste. And the aroma of the dish inspires everyone to be in a good mood.

1. Calories
   179,09 kcal
2. Protein
   4,07 gram
3. Fat
   6,36 gram
4. Carbohydrates
   25,86 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Figs
   150 g
2. Dried dates

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   150 g
3. Dried apricots

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   150 g
4. Cranberry

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   150 g
5. Honey

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   2 tbsp. l. = 56 g
6. Lemon

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   1 piece = 120 g
7. Hazelnut

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   150 g
8. Pumpkin seeds

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   100 g
9. Vanillin

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   0.25 tsp = 1.25 g
10. Coconut chips

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    30 g

Steps:

1. 
   Prepare all the necessary ingredients and utensils.
2. 
   Peel the dates. Take hazelnuts and fry them in a frying pan. Cut the lemon into slices and melt the honey.
3. 
   Pass everything through a meat grinder except the hazelnuts. Then add honey and vanilla and stir. You should get a viscous mass.
4. 
   Wet your hands with water and roll the mixture into small balls. Then add a whole hazelnut to the middle of each ball. Roll the finished balls in coconut flakes.
5. 
   It is best to complement the dish with your favorite drink (tea, coffee, juice, etc.).

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