Baguette with ketchup

International kitchen

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Description Products Steps

For breakfast, a snack, on the road, for a picnic or for a holiday table, you can prepare a baguette with ketchup. This is a tasty and satisfying snack that can be prepared very quickly in the oven or microwave. Baguette tends to dry out by the end of the day. For such a snack this is not critical. Due to heat treatment and filling, the bread becomes soft and moderately crispy.

1. Calories
   255,64 kcal
2. Protein
   12,4 gram
3. Fat
   10,34 gram
4. Carbohydrates
   28,94 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Baguette

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   200 g
2. Hard cheese

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   150 g
3. Ketchup

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   100 g

Steps:

1. 
   Prepare the ingredients for the baguette with ketchup. Grate the cheese on a coarse grater.
2. 
   Prepare your baguette. Divide the baguette in half. Cut each half lengthwise into two pieces.
3. 
   Prepare a baguette with ketchup. Spread each baguette half with ketchup. Sprinkle cheese on top. Cook in the oven at 180 degrees for 4-5 minutes or in the microwave at maximum temperature for 1-2 minutes.
4. 
   Serve the baguette appetizer hot or warm with ketchup.

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