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Rosy chicken legs in creamy garlic sauce

Russian cuisine
Description Products Steps
Rosy chicken legs in creamy garlic sauce

Chicken drumsticks according to this recipe turn out juicy due to the fact that when frying, the juice does not flow out due to the thick batter of sauce and breadcrumbs. Serve the legs with pasta, rice, buckwheat or potatoes. Don't forget the flavorful sauce.

  1. Calories
    217,61 kcal
  2. Protein
    14,13 gram
  3. Fat
    15,26 gram
  4. Carbohydrates
    5,82 gram
  5. ~ Time
    1 H 25 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Chicken is lower
    Chicken is lower
    800 g
  2. Sour cream
    Sour cream
    180 g
  3. Garlic
    Garlic
    30 g
  4. Lemon juice
    Lemon juice
    1 tbsp. l. = 18 g
  5. Dried parsley
    Dried parsley
    2 tbsp. l. = 22 g
  6. Salt
    Salt
    1 tsp. = 7 g
  7. Butter
    Butter
    30 g
  8. Breadcrumbs
    Breadcrumbs
    60 g

Steps:


  1. Wash the chicken legs thoroughly and dry with a paper towel. Squeeze the lemon juice. Peel the garlic.

  2. For the sauce, combine chopped garlic, sour cream and chopped parsley in a deep bowl. Stir, add lemon juice and bring until smooth.

  3. Sprinkle chicken legs with salt on all sides, dip in the prepared sauce and then roll in breadcrumbs. Follow similar steps with all chicken legs, sauce and breadcrumbs.

  4. Grease a baking dish with butter, place chicken legs in it, cover with foil and place in the oven preheated to 180°C for 40 minutes. Then remove the foil and continue baking the meat for another 15 minutes until golden brown.

  5. Serve rosy chicken legs in creamy garlic sauce with your favorite side dish, adding sauce, fresh vegetables and herbs.
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