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Oatmeal with water in a slow cooker

Russian cuisine
Description Products Steps
Oatmeal with water in a slow cooker

Oatmeal in a slow cooker using water is the easiest and most affordable way to prepare porridge. The dish is dietary and is recommended for people who are allergic to dairy products. The thickness of the porridge can be varied depending on taste preferences. Usually, three glasses of liquid are taken for one glass of cereal. It is advisable to use filtered water for cooking. For taste you can add raisins, strawberries or bananas.

  1. Calories
    78,95 kcal
  2. Protein
    1,66 gram
  3. Fat
    3,03 gram
  4. Carbohydrates
    11,61 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Oatmeal flakes
    Oatmeal flakes
    100 g
  2. Water
    Water
    600 ml = 600 g
  3. Sugar
    Sugar
    1 tbsp. l. = 25 g
  4. Salt
    Salt
    0.5 tsp. = 3.5 g
  5. Butter
    Butter
    1 tbsp. l. = 20 g
  6. Banana
    Banana
    optional

Steps:


  1. Measure out the required amount of food. To serve, peel and chop the banana. Prepare the slow cooker.

  2. Load the ingredients into the slow cooker. Pour oatmeal into the bowl of the device, pour in water, mix the ingredients. Add salt, sugar. Stir again.

  3. Cook the porridge. Close the lid, activate the “Porridge” mode, wait for the sound signal. The approximate cooking time in the “Porridge” mode is 20 minutes. Depending on the power of the device, it may vary.

  4. Bring the oatmeal to readiness. After the beep, add oil to the porridge. Switch the device to the “Warming” mode and leave for 10 minutes.

  5. Place oatmeal on deep plates and place banana slices on top.
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