Green walnut tincture

Soviet cuisine

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Description Products Steps

The recipe for warming punch was invented back in the 17th century by English sailors who often traveled to India, and on the way back, as legend has it, they were too cold in the unusual northern climate. Hot toddy is an alcoholic drink made from rum, lemon juice, sugar and black Indian tea. A warming punch will make even late autumn and early spring more pleasant - the most difficult time of colds and slush.

1. Calories
   308,83 kcal
2. Protein
   0,84 gram
3. Fat
   3,62 gram
4. Carbohydrates
   39,26 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 20 serving:

1. Vodka

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   1 l = 1000 g
2. Green walnuts
   100 g
3. Sugar

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   700 g

Steps:

1. 
   Wash and cut the green nuts in half. Prepare a container in which the drink will be infused.
2. 
   Combine products. Place the chopped walnuts and sugar in a glass container and fill them with vodka. Stir the mixture and close the container tightly.
3. 
   Prepare the tincture. Place the container in a cool, dark place for 2 weeks. Then strain the tincture through a sieve.
4. 
   To make the walnut tincture more aromatic and spicy in taste, add honey to it instead of sugar.

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