Classic apple pastille

Russian cuisine

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Description Products Steps

Pastila is a popular Russian sweet that began to be prepared back in the 16th century during the time of Ivan the Terrible in the Russian city of Kolomna. There they dried marshmallows in ovens, and made it from Antonov apples, the yield of which was very high. In the modern world, in many countries, there are a great many analogues of marshmallow. It is prepared from fruits, berries, vegetables, dried fruits, and nuts. Thanks to its natural composition, marshmallow is a product containing vitamins and acids necessary for humans.

1. Calories
   55,79 kcal
2. Protein
   0,37 gram
3. Fat
   0,37 gram
4. Carbohydrates
   12,45 gram
5. ~ Time
   11 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Apples

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   2.5 kg = 2500 g
2. Water

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   0.5 cup = 100 g
3. Sugar

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   0.5 cup = 90 g

Steps:

1. 
   Wash the apples, remove seeds and stems, cut into small slices.
2. 
   Place the apples in a saucepan with a thick bottom and cover with water. Place over medium heat, cover with a lid, and cook for 25-30 minutes. Drain the liquid.
3. 
   Using a blender, turn the boiled apples into puree. Add sugar and mix everything. Preheat the oven to 50ºC.
4. 
   Place a silicone mat or parchment paper on a baking sheet and pour the apple mixture evenly in a small layer. Place the baking sheet with the marshmallows in the oven, dry for 9-10 hours with the door ajar.
5. 
   Serve the marshmallow cut into strips and rolled into a roll. Sprinkle with chopped nuts and powdered sugar.

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