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Sugar -substituter Sugar -saucer is a substance that gives food a sweet taste. The product is used instead of sugar in order to reduce calorie content and glycemic dishes. According to international classification, sucrotor includes fructose, xylitol, sorbitol. In industry, fructose is obtained from starch, xylitol - from corn stumps and birch bark, sorbitol - from glucose. Sugar substitutes are added to food, medicine. Calories 400 kcal Protein 0 gram Fat 0 gram Carbohydrates 99,8 gram

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