Recipes

 / Apricot

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Apricot is a tree with sweet juicy fruits that are eaten. In a botanical sense, these are dots, that is, bone fruits. The plant is cultivated in the south of Russia, in the USA, Asia, Australia. The Latin word Apricus is literally translated as "sunny fruit." Apricots love for a pleasant sweet and sour taste with cream and floral notes and its beneficial properties. Fruits are consumed fresh, added to jam, jams, fillings for pies and cakes, compotes, alcoholic drinks.

1. Calories
   44 kcal

1. Protein
   0,9 gram

1. Fat
   0,1 gram

1. Carbohydrates
   9 gram