Watermelon
Arbuz (lat. Citrullus) - an annual herbaceous plant, a representative of the pumpkin family. The correct name of the fetus of watermelon is Tykvin. In Russia, melon culture with appetizing red pulp is eaten mainly in fresh form. Watermelon can also be added to salads and jams, fry and salt. The name of the fetus comes from the Persian "Harbus", literally "donkey cucumber."
|
Fruit salad for kids is a healthy and refreshing meal made from fruit...
This is an easy to make, delicious, light dessert. It has a refreshing taste...
We usually throw away watermelon peels, and it’s completely in vain. Try...
Cottage cheese is a universal product that is great for preparing a wide...
Jam made from watermelon rinds turns out to be very tender, sweet, somewhat...
Delicate and tart sorbet is most often served frozen. The most important...
Watermelon, Raspberry and Mint Salad is a refreshing dish that can be...
Watermelon is a juicy, tasty and very healthy fruit: it contains vitamins A...
The history of lemonade begins in the 7th century. The drink was invented in...
Watermelon jam is very sweet, and the pieces of pulp in it fully convey the...
Unfortunately, we throw away watermelon rinds, and in vain. In addition to...
Pink Watermelon Sangria is a refreshing drink perfect for a special...
Watermelon is a light, refreshing appetizer for the holiday table. You can...
This is a light and refreshing dessert with a hint of sourness. It is...
An unusual, but at the same time tasty and appetizing dessert. This dessert...
Mexican cuisine has firmly entered our lives and has gained many fans. Here...