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Lock turkey The shin of turkey is part of the lower limb of the bird between the knee and ankle joints. The Old Russian “lower leg” allegedly referred to the word “naked” and meant part of the leg not covered with clothes. The shin of turkey is sold in chilled and frozen form. Despite the fact that the domesticated turkey appeared on European tables later than chicken, today it is the second most popular meat after Kurin. Calories 142 kcal Protein 15,7 gram Fat 8,9 gram Carbohydrates 0 gram

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