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Olives without a bone

Olives - the fruits of European olives, which are used in the preparation of various dishes, get oil from them. Varieties are divided into oilseed, canned, agricultural. Most olives are grown in Spain, Greece, Italy, Turkey.
  1. Calories
    115 kcal
  1. Protein
    0,8 gram
  1. Fat
    10,7 gram
  1. Carbohydrates
    6,3 gram

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