Tuna fillet
Tune (lat. Thunnus) is a collective name for 15 species of predatory sea fish of the mackerel family. These are large fish with dense pink or red meat that live in three of the five existing oceans - Atlantic, Pacific and Indian. The largest view of the tuna is the tuna is ordinary, its weight can reach up to 600 kilograms, the following is the Pacific Blue Tunity. Fish is appreciated for an excellent taste resembling veal, and greater nutrition.
|
Tuna is a fish from the mackerel genus. Its meat is quite fatty and...
Tuna is called both sea beef and sea veal. The main reason is that this fish...
This recipe details how to make tuna tataki. To prepare tataki, it is best...
We have prepared for you a detailed recipe for making peanut-breaded tuna...
Today, Nicoise salad is very popular. It is served in many establishments....
Riet or Rillette is a French appetizer that resembles pate. Meat, liver or...
Tuna carpaccio is one of the variations of the Italian carpaccio recipe....
The French port of Marseille, founded by the Greeks in 600 BC, has long been...
Tuna is a dietary product and contains many vitamins, amino acids and...
Tuna can rarely be found on sale whole - during the fishery, as a rule,...
Tartar is a French appetizer. In the traditional recipe, it is made from...
Dumplings are a familiar and familiar dish to all of us. You can add new...
Warm salad with fried tuna pieces, cucumbers, tomatoes, green beans and red...
Tuna tataki is a traditional Japanese dish. The idea behind the recipe is to...
Onigiri can easily be confused with a roll - the same rice with filling...
Low-calorie, rich in proteins, valuable vitamins and minerals, sea fish is...
Tuna is one of the most popular fish in Asian and Mediterranean cuisine. It...
Moussaka is considered an international dish, as it is prepared in many...
A tasty and light salad based on Chinese cabbage will appeal to all tuna...
A delicious light fresh salad with tuna and cucumber is a great dish to...