Cod fillet
Cracking is a radiant fish that lives in the fresh and salty waters of the northern hemisphere. She makes a characteristic crackling sound when the jamb goes to spawning - the muscles of the floating bubble are reduced. According to another version, the meat is cracking during drying - hence the name.
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Any product can be made much tastier if you cook it in batter, be it neutral...
One of the most delicious sea fish is cod. Cooking fried cod in flour with...
Delicious classic salad with cod and onions - a cold appetizer dish. But in...
This recipe combines both fresh and canned fish - which is why the pate is...
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A very simple recipe for preparing any fish fillet.
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Cod is one of the foundations of a balanced diet. And steamed cod in a slow...
Cod is a marine fish with many beneficial properties. It is combined with...
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