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Seasoning for barbecue

Seasoning for barbecue is a packaged or weighty mixture of spices and herbs, optimally selected for the preparation of various varieties of meat over an open fire. As a rule, the composition includes black, red, and white pepper; Dried coriander, onion, garlic, basil, cloves, bay leaf, celery, marjoran and thyme.
  1. Calories
    161 kcal
  1. Protein
    8,4 gram
  1. Fat
    1,2 gram
  1. Carbohydrates
    29,1 gram
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