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Steak cod A cod steak is a portioned, cut out of fish across the spine. Cracking is a radiant fish that lives in the fresh and salty waters of the northern hemisphere. She makes a characteristic crackling sound when the jamb goes to spawning - the muscles of the floating bubble are reduced. According to another version, the meat is cracking during drying - hence the name. Calories 69 kcal Protein 16 gram Fat 0,6 gram Carbohydrates 0 gram

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