Steak Keta
Keta (lat. Oncorhynchus Keta) is one of the most delicious and healthy fish of the salmon family (lat. Salmonidae). The steak of keta is a portioned, fairly thick piece cut from the fish across the spine. Keta meat is 20% protein, and carbohydrates contains very little or does not contain at all.
|
Chum salmon is a popular red fish that belongs to the salmon family. In...
Chum salmon, like fish, is tasty and appetizing in itself. However, when...
Chum salmon is a sea fish that contains a lot of protein, but has virtually...
Chum salmon or Pacific salmon is a fish belonging to the salmon family. Chum...
Many people associate fish steaks with a restaurant dish, but this is not...
Chum salmon is a Pacific fish that contains all the necessary components and...