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Steak Keta Keta (lat. Oncorhynchus Keta) is one of the most delicious and healthy fish of the salmon family (lat. Salmonidae). The steak of keta is a portioned, fairly thick piece cut from the fish across the spine. Keta meat is 20% protein, and carbohydrates contains very little or does not contain at all. Calories 138 kcal Protein 22 gram Fat 5,6 gram Carbohydrates 0 gram

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