Pike
Schuka (lat. Esox lucius) - a kind of common freshwater fish. Pikes are toothy predators, they are even called “river pirates” and “river sharks”. The weight of one pike reaches 4-5 kilograms. It is considered a dietary, healthy product. Sold alive, chilled and frozen. There are also canned pikes.
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The main ingredient of this recipe can often be found in photographs of...
Pike is not only an unusual delicacy, it is a storehouse of vitamins and...
Despite its wide habitat, the predator pike is not as popular in our country...
Due to the large number of bones in the fish, many people prefer to mince...
Pike baked with potatoes and tomatoes perfectly diversifies the diet of...
To prepare minced pike, you will need additional products: lard, zucchini...
Pike soufflé is an alternative to boring fish cutlets. It will take a little...
All housewives sometimes want to cook something healthy and tasty. This...
Pike is considered one of the leanest types of freshwater fish, with a...
Pike, as a fish product, has long been popular. In addition to being low in...
The pike must first be prepared: cleaned of scales, gutted and gills...
Pike contains a lot of bones and also has a specific smell. In addition,...
Pike is considered a very healthy and dietary fish. It goes well with many...
Ukha is a tasty, nutritious and light dish that is served as a starter. It...
Marinated pike with onions is a simple and tasty dish. This fish is perfect...
One of the most famous predatory fish is the pike. Fish meat is completely...
Pike has dense meat and a fairly large number of bones, like many river fish...
Many people are confused by the large number of bones in pike and the...
Due to the fact that this fish has a lot of bones, many people prefer to...
Pike is famous for its healthy meat, because in terms of the amount of...