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Dried mushrooms

Dried mushrooms are a popular workpiece for the winter, which is obtained by drying fresh mushrooms. Usually use white mushrooms, chanterelles and boletus. Mushrooms are a kingdom in living nature, which unites eukaryotic organisms that combine signs of plants and animals. Philologists argue that the word "mushroom" appeared in the XV - XVI centuries from the "hump", "humpbacked", and before that the mushrooms called the "lips".
  1. Calories
    286 kcal
  1. Protein
    30 gram
  1. Fat
    14 gram
  1. Carbohydrates
    9 gram

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