Noodles with dried mushrooms

Dried mushroom soup will be even tastier if you use homemade noodles to prepare it. Preparing it is not as difficult as it might seem. Moreover, no equipment is required. You will need to knead a dense dough and cut it into thin strips using a sharp knife.

1. Calories
   177,79 kcal
2. Protein
   10,05 gram
3. Fat
   4,43 gram
4. Carbohydrates
   23,76 gram
5. ~ Time
   2 H 5 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Wheat flour bakery

   ---

   
   200 g
2. Chicken egg

   ---

   
   2 pcs. = 120 g
3. Water

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   50 ml = 50 g
4. Dried mushrooms

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   100 g
5. Onions

   ---

   
   100 g
6. Carrot

   ---

   
   120 g
7. Bay leaf

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   1 piece = 1 g
8. Black pepper ground

   ---

   
   to taste
9. Salt

   ---

   
   to taste
10. Fresh greens

    ---

    
    to taste
11. Sour cream

    ---

    
    optional

Steps:

1. 
   Wash the mushrooms and soak in cold water for 1 hour. Peel the carrots and onions and finely chop them. Wash, dry and chop fresh herbs for serving.
2. 
   Make homemade noodles. Mix flour, eggs, salt and water in a deep container. Knead a stiff dough. Roll it out to paper thickness. Cut thin strips of noodles with a sharp knife. Cover with a towel.
3. 
   Make a fry. Boil the mushrooms in boiling salted water for 20 minutes. While they are cooking, prepare the carrots and onions. To do this, heat the oil in a frying pan. Add onion to the pan and simmer for 2-3 minutes. Next add carrots and mushrooms. Simmer for another 5 minutes.
4. 
   Make some soup. Boil the water in which the mushrooms were cooked in a saucepan, after straining it. Season with salt and pepper. Add fried mushrooms. Add bay leaf to soup. Once the soup base comes to a boil, add the noodles to it. Cook for 3-5 minutes depending on the thickness of the noodles.
5. 
   Serve dried mushroom noodles with a dollop of sour cream. Garnish the dish with fresh herbs.