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Borodinsky bread

Borodnensky bread - bread in the form of a small loaf, which is prepared from rye and wheat flour, malt, molasses, sugar, sourdough and seasonings - coriander and caraway seeds. The crust before baking is sprinkled with coriander grains. Bread is characterized by an original sweet-spicy taste.
  1. Calories
    200 kcal
  1. Protein
    6,8 gram
  1. Fat
    1,8 gram
  1. Carbohydrates
    40 gram
Bruschetta with black bread and pesto
Bruschetta with black bread and pesto

A traditional Italian appetizer, the basis of which is toasted bread, and...

6
Toasts with garlic
Toasts with garlic

Borodino croutons with garlic are an excellent alternative to store-bought...

5
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