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Pork brisket

Pig stubs - meat without bones from the peretnial melting agent. Pork brisket is used as an independent dish and as the basis for various blanks, for example, bacon.
  1. Calories
    518 kcal
  1. Protein
    9 gram
  1. Fat
    53 gram
  1. Carbohydrates
    0 gram

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