Pork brisket
Pig stubs - meat without bones from the peretnial melting agent. Pork brisket is used as an independent dish and as the basis for various blanks, for example, bacon.
|
Very often, many people prefer to order pizza from a delivery service, not...
At home, you can prepare not only boiled, but also smoked sausage. This is a...
A classic recipe that Chinese housewives have used for centuries when...
Savory brisket with layers of meat is brisket simmered in onion skin brine...
I became acquainted with this dish quite recently and first tried it in...
A godsend dish that can be both first and second during lunch - it all...
Homemade pork bacon is delicious in sandwiches, appetizers, and salads. Even...
Spicy boiled lard in Provençal herbs is an appetizing, aromatic and piquant...
A great addition to chickpeas will be juicy, crispy pork with spices, which...
Bacon is prepared from the lower breast part of pork without the bone and is...
Roll in husk is a tasty and satisfying dish. This boiled roll is perfect for...
According to GOST, Krakow sausage is prepared for a long time, going through...
Ramen is a traditional dish of East Asia, which captivated its inhabitants...
Traditionally, shish kebab is cooked outdoors on skewers or a grill. This...
Meat fondue is an Asian technique of cooking meat in hot oil, very similar...
Kimchi is a traditional Korean dish of sauerkraut with vegetables and...
Pork with kimchi is a legendary dish in Korean cuisine. The Korean people...
Kimchi cabbage is an original sauerkraut dish made in Korea. In its standard...
Pork belly meat is not only pure fat, but also a lot of useful...
Salo is a popular delicacy not only of Ukrainian and Russian cuisine, but...