Minced lamb |
Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....
Hawaiian salt is a nutritious spice that contains a variety of minerals. It...
Meatballs are a great addition to the second course. They can be eaten alone...
Greek baked moussaka is a great option for lunch or dinner, which is also...
Dolma is an analogue of cabbage rolls from Central Asian and Eastern...
Matsoni is an ancient fermented milk drink that is loved in the Caucasus,...
According to the classic recipe, moussaka is prepared from minced lamb meat....
Moussaka in foil is a very tasty and tender meat dish, which is prepared on...
Khinkali is the calling card of Georgia. The dish is often compared with...
The usual combination of minced meat and rice in a dish such as hedgehogs...
Moussaka with eggplant and minced lamb is a hearty dinner in the tradition...
Among the various recipes for Balkan moussaka, the one with minced lamb and...
Chopped dried garlic is a must-have seasoning in the kitchen. Its...
Microwave moussaka is an easy version of a delicious meat dish that takes no...