Moussaka with coriander

Among the various recipes for Balkan moussaka, the one with minced lamb and coriander stands out. This spice softens the rich smell of lamb and adds piquancy to the dish. Coriander is useful and widespread throughout the world; it is used in cooking, medicine, and pharmacology. It was previously widely used to treat scurvy. In addition, coriander is a honey plant.

1. Calories
   132,01 kcal
2. Protein
   5,86 gram
3. Fat
   10,53 gram
4. Carbohydrates
   3,22 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Eggplant

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   3 pcs. = 630 g
2. Minced lamb
   400 g
3. Tomato

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   4 pcs. = 360 g
4. Mozzarella

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   100 g
5. Olive oil

   ---

   
   3 tbsp. l. = 51 g
6. Provencal herbs

   ---

   
   1 tsp. = 2 g
7. Ground coriander

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   1 tsp. = 2 g
8. Ground clove

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   0.5 tsp. = 2 g
9. Sour cream 20% fat

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   1 glass = 210 g
10. Salt

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    1 tsp. = 7 g
11. Parsley

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    1 sprig = 2 g
12. Bulgarian pepper

    ---

    
    0.5 pcs. = 75 g
13. Cherry tomatoes

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    6 pcs. = 120 g

Steps:

1. 
   Wash and dry the eggplants, then cut into slices 0.5 cm thick and fry on both sides in a dry frying pan for 3 minutes. Wash the tomatoes, dry and cut into 0.5 x 0.5 cm cubes. Grate the cheese on a fine grater. Wash the eggs, beat in a bowl. Wash and dry parsley, bell peppers and cherry tomatoes. Cut the pepper into slices, divide the cherry tomatoes in half.
2. 
   Prepare the minced meat. Pour 1.5 tbsp into the pan. l. oil, heat and fry the minced meat in it, then add tomatoes and salt. Simmer for 20 minutes, then add herbs de Provence, coriander and cloves, simmer for another 5 minutes.
3. 
   Bake the moussaka. Add sour cream to the eggs, beat everything together. Grease a baking dish with oil, place half the volume of eggplants on the bottom, place the minced meat on top, then the eggplants again. Bake at 200 degrees for 30 minutes. Then add the filling to the vegetables with minced meat, sprinkle with cheese and bake for another 20 minutes.
4. 
   Place a portion of moussaka on a plate, garnish with a sprig of parsley, and place cherry tomatoes and pepper slices next to it.