Recipes
/
Found: 156
Adjika without tomato paste
Adjika is a spicy Georgian seasoning that is used all over the world. This...
Adjika from hot peppers and tomatoes
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Boiled hot pepper adjika
Adjika made from hot peppers is another variation of the famous seasoning of...
Adjika from tomatoes
Adjika is a spicy paste-like seasoning made from vegetables and spices. The...
Adjika from tomatoes, carrots and bell peppers
Adjika is a Caucasian snack that has become widespread throughout the...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Adjika with ginger and a mixture of peppers
The spicy tomato-pepper sauce that many people use for the winter is usually...
Adjika with oil
This adjika recipe uses the most non-standard ingredients for this dish:...
Adjika dry spicy
Depending on the recipe, adjika can be either sauce-like, with the addition...
Adjika with horseradish, pepper and garlic
Adjika is a Georgian and Abkhaz dish, it is a spicy seasoning in the form of...
Azu in a pot with cauliflower
Classic Tatar azu is prepared from fatty meats. Each housewife has her own...
Azu in sour cream sauce fried in a frying pan
Azu is the most tender stewed young veal or lamb in tomato or sour cream...
Beef azu in a slow cooker
Cooking basic beef in a slow cooker is quite simple; the main secret is to...
Turkey azu with béchamel sauce
Sometimes combining cuisines from different nations of the world gives...
Azu from elk meat, hunter's style
Moose meat is a rather rare delicacy. It can be found on sale in specialized...
Duck azu with Szechuan pepper
Tatar azu is a practical, rational and affordable dish, which is prepared...
Azu in Tatar style with potatoes in foil
Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Azu in Tatar style with fresh tomato juice
Azu, as a traditional Tatar dish, requires patience in preparation and...
Azu with new potatoes and cherry tomatoes
We constantly ask ourselves the question: “What to cook, how to diversify...
Azu with ground chili and garlic
Azu, as a classic Tatar dish, goes back to the nomads and therefore involves...
eng3info@gmail.com