Recipes
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Turkish cuisine
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Found: 27
Eggplant kebab
A traditional dish of Turkish cuisine and Middle Eastern countries. The dish...
Eggplant with minced meat
We're used to stuffed peppers and cabbage rolls wrapped in cabbage. And in...
Baked pork in onion skins
In this recipe you will learn an unusual way to prepare cold meat snacks...
Bulgur with vegetables and beef
Bulgur is a wheat grain rich in vitamins and microelements. Due to its...
Vegetarian shawarma
To prepare vegetarian shawarma with vegetables, you will need a special...
Vegetarian pickle with chickpeas
Chickpeas, or Turkish peas, are a leguminous crop rich in microelements,...
Dolma in grape leaves with minced chicken: recipe with video
It is difficult to say exactly who invented dolma, because Turks, Armenians...
Cabbage dolma
Traditionally, dolma is prepared from grape leaves. But there are other...
Homemade shawarma
The process of making shawarma is simple. Homemade shawarma is often cooked...
Chickpea cutlets
Chickpeas, or Turkish peas, are a leguminous crop rich in microelements,...
Turkish coffee with cane sugar
To get a delicious classic drink, you need to choose the right proportion of...
Cappuccino coffee
Classic cappuccino coffee is prepared using a cappuccino machine, because...
Creamy lentil soup with paprika
In terms of its beneficial properties, lentils are even ahead of buckwheat....
Macaroons
Macaroons are one of the most popular desserts that can be found on the...
Pilaf with bulgur in a slow cooker
Bulgur is an excellent replacement for all the usual cereals. Cooked, dried...
Salad with beef and mushrooms
A very easy to prepare salad with beef, vegetables and mushrooms. Healthy...
Syrup for baklava
Syrup for baklava with honey is prepared very quickly. This is the most...
Shawarma sauce
Shawarma is quite easy to prepare at home. And to make it even tastier,...
Red lentil soup
Lentils are a plant unique in its beneficial properties. It contains many...
Cheese shawarma
Cheese shawarma, like any shawarma in pita bread, is easy to prepare. But...
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