Recipes
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East european cuisine
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Found: 18
Appetizing peas with lard
Peas with lard is a traditional Latvian dish. The dish is unique, rich in...
Pancakes with baked milk
Depending on the type of heat treatment, milk can be pasteurized,...
Quick rice with canned fish
Cook rice with your favorite canned fish. This could be saury, mackerel,...
Stuffed cabbage rolls in sour cream sauce
Stuffed cabbage rolls in sour cream sauce is a weekend dish: it will take...
Classic cabbage rolls
There are many recipes for cabbage rolls: “lazy”, vegetable, meat, mushroom,...
Hedgehogs with apples
There are meat hedgehog meatballs, there are cookies in the shape of...
Baked pike perch with rice in sour cream sauce
Bake pike perch in sour cream and cheese sauce. As a result, you will get a...
Classic pancakes on the water
There are a large number of options for preparing pancakes. This water...
Dried fruit compote in a slow cooker
Dried fruit compote is considered a traditional drink in Russia, Armenia,...
Chicken with quince
To make a truly original dish from simple chicken drumsticks that can...
Delicate velvet pancakes
Pancakes with milk are the most common option. Milk gives pancakes a...
Cleansing kvass from rice
Cleansing kvass made from rice is a tasty and healthy drink. It is believed...
Cake pie with jam
The scramble pie is a symbol of a large family and prosperity. It consists...
Lenten rice with prunes
To prevent the rice from turning into porridge, you need to fry it a little...
Salad “Tenderness” with beets
“Tenderness” salad with beets is an unusual use of this root vegetable, but...
Salad “Tenderness” with apple and crab sticks
This version of the “Tenderness” salad is laid out in layers. Almost all...
Hearty pasta with cabbage
Pasta is a flour product whose homeland is considered to be Italy. It's not...
"Khrushchev's" yeast dough with margarine
“Khrushchevsky” is an old, time-tested recipe for yeast dough. It was used...
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