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Appetizing peas with lard

East european cuisine
Description Products Steps
Appetizing peas with lard

Peas with lard is a traditional Latvian dish. The dish is unique, rich in protein and extremely healthy. Lard on its own replaces a full meal in terms of satiety, and the addition of peas only increases this indicator. Crispy fried onions with smoked onions give an amazing flavor.

  1. Calories
    64,41 kcal
  2. Protein
    2,89 gram
  3. Fat
    1,99 gram
  4. Carbohydrates
    9,08 gram
  5. ~ Time
    25 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Peas
    Peas
    120 g
  2. Salt
    Salt
    to taste
  3. Onions
    Onions
    15 g
  4. Wheat flour bakery
    Wheat flour bakery
    1 tsp. = 8 g
  5. Water
    Water
    100 g
  6. Sour cream
    Sour cream
    1 tbsp. l. = 25 g
  7. Fresh greens
    Fresh greens
    to taste

Steps:


  1. Soak the peas in the evening. Peel and dice the onion.

  2. Fry lard along with onions. Add flour, stir and brown. Add water and cook for 10 minutes. Then add sour cream and salt. Place the boiled peas in a deep bowl and pour in the sauce.

  3. Sprinkle with herbs and serve.
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