Azu is one of the main dishes of Tatar cuisine. This is a succulent stew...
Even a classic dish can be slightly transformed in both cooking technique...
Caviar from zucchini and eggplant is a vegetable preparation for the winter,...
Moussaka is a traditional Middle Eastern and Balkan dish made from eggplant...
Moussaka with red wine is a very juicy, tasty and nutritious dish, which...
In chicken moussaka, the milk sauce combines with the chicken to add a nice...
Classic moussaka, a traditional Greek dish, is a casserole of eggplant,...
Azu with sour cream, tkemali sauce, using processed cheese turns out rich in...
This hearty casserole is perfect for lunch and dinner. It can be used to...
Agree, the phrase “vegetable soup” sounds ordinary and does not evoke a...
This simple quick moussaka recipe will appeal to many housewives, as it does...
Stewed lamb with vegetables in a cauldron, you won’t find a better dish to...
This puree soup is very light, tender and incredibly tasty. It is prepared...