Recipes
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Found: 7
Azu in Tatar style from goose meat
Tatar azu is prepared in different ways, but it is always based on fatty...
Goose in the microwave
Cooking a goose in pieces in the microwave is easier and faster than cooking...
Goose with cabbage
Goose meat goes best with sour and salty foods. Therefore, goose recipes...
Goose with potatoes
St. Martin's Day in Europe today is celebrated, perhaps, only by Catholics,...
Goose with vegetables
For many centuries in Europe, goose served as the basis for the main festive...
Roast goose
Baked goose is a traditional festive winter dish, which has recently been...
Goose meat with tkemali and apples
The two most common ways to prepare goose are oven-roasted and sleeve-baked....
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