Azu is a dish loved by many, but in its classic version it is very high in...
When choosing a snack for your everyday or holiday table, pay attention to...
When choosing veal, the main criteria will be color, firmness and smell....
The main thing in veal in mustard-sour cream sauce is to choose and prepare...
Until about the 19th century, it was forbidden to eat veal in Russia for...
For proper and tasty jellied meat, they take meat that is not suitable for...