Recipes
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Found: 19
Veal azu with eggplant
Azu is a traditional dish of Tatar cuisine, which is prepared from different...
Azu with wild mushrooms according to an old recipe
Azu is usually prepared from meat and vegetables or mushrooms. Meat provides...
Veal chop
Tender veal is ideal for preparing juicy chops, because young meat remains...
Chop with berries
Try cooking a chop with berry sauce. The taste of meat will become more...
Popular basics in the oven
The combination of meat and pickles is a time-tested and harmonious culinary...
PP veal goulash
When choosing veal, the main criteria will be color, firmness and smell....
Veal stew with potatoes
To prepare a stew of vegetables and meat, you can use any part of veal,...
Veal soup
For first courses, beef neck is best - the perfect combination of meat and...
Tatar pie with potatoes
Balesh - a Tatar pie with meat and potatoes - is prepared according to an...
Veal in sour cream
The main thing in veal in mustard-sour cream sauce is to choose and prepare...
Steamed veal
Steamed veal is a very tasty and healthy dietary dish. Meat is not only rich...
Veal in French
French veal meat is one of the most popular meat recipes. Almost everyone...
Veal with quince
To bake the meat, you can use a baking sheet or wrap the meat and other...
Homemade veal with vegetables
Veal with vegetables can be served both as a hot dish and as a cold...
Veal with prunes
Veal with prunes is a meat suitable for dietary nutrition. High-quality meat...
Veal with champignons
One of the best ways to cook tender veal is to braise the meat. The dish...
Veal stewed in a slow cooker
Veal can be considered a universal meat. In most countries of the world,...
Warm salad with veal
The salad was first prepared in ancient Rome. Then it consisted of onions,...
Veal jellied meat
For proper and tasty jellied meat, they take meat that is not suitable for...
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