Recipes
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Found: 23
Azu in a pot with cauliflower
Classic Tatar azu is prepared from fatty meats. Each housewife has her own...
Veal azu with a side dish of canned green beans
The fashion for proper nutrition to maintain health and figure forces us to...
Veal azu with peas and black pepper
Azu is a dish loved by many, but in its classic version it is very high in...
Azu Tatar-style veal in a slow cooker
The Azu dish is a traditional Tatar dish and has many different preparation...
Azu with potatoes and black beans
Tatar azu is usually prepared from meat, potatoes, and beans. Black beans...
Veal goulash with vegetables in a slow cooker
Veal goulash with vegetables is a hearty and tasty dish. This dish is easy...
Dietary veal
The basis of nutrition and diet is consuming enough protein. The meat should...
Healthy soy soup with veal
In the family dinner menu, hot first courses always took pride of place. And...
Veal pilaf
Good pilaf is one of the distinctive features of Uzbek cuisine. And veal...
Healthy salad with beets
We can talk for a very long time about the beneficial properties of beets....
Popular basics in the oven
The combination of meat and pickles is a time-tested and harmonious culinary...
PP veal goulash
When choosing veal, the main criteria will be color, firmness and smell....
Veal stew with potatoes
To prepare a stew of vegetables and meat, you can use any part of veal,...
Veal soup
For first courses, beef neck is best - the perfect combination of meat and...
Hearty pilaf with veal
Veal is a dietary meat. For people who have problems with obesity and...
Boiled veal with root vegetables
Until about the 19th century, it was forbidden to eat veal in Russia for...
Veal with prunes
Veal with prunes is a meat suitable for dietary nutrition. High-quality meat...
Veal stew
Veal is one of the low-calorie types of meat. Screwing up a veal dish is not...
Veal stewed in a slow cooker
Veal can be considered a universal meat. In most countries of the world,...
Veal stewed with potatoes
Dishes cooked in a cauldron are richer in taste and aroma, more tender and...
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