Pumpkin is deservedly called the “queen of autumn.” In October-November,...
Soup with duck and vegetables is one of the options for a tasty and...
Almost any white fish fillet is suitable for cooking. The main thing is to...
Lard is a product rich in vitamins and minerals, contains animal fat that is...
A recipe for twice-baked potatoes stuffed with bacon, bell peppers and cream...
The Russian Tsar tried this dish for the first time, he liked it so much...
Carbonade is pork tenderloin baked in spices. To make carbonade, a certain...
Many housewives use onions in cooking. They have a large number of recipes...
The aromatic, light, airy cream soup will delight you with its delicate...
Oven-baked fish turns out tender, juicy and aromatic thanks to the spices...
Pilaf with chicken and garlic is a fragrant, filling and tasty dish that can...
Salted lard in spicy brine turns out very tender and tasty, with a slight...
Pike perch meat is good for the musculoskeletal, cardiovascular, digestive...
Soup appeared in the time of Peter I, before that liquid dishes were called...
In the modern world, many cannot imagine their life without sausage. We...