Recipes
/
Found: 19
Fried pickled mushrooms
What could be tastier than aromatic potatoes fried in vegetable oil with...
Roast pork with nitrite salt
Pork with nitrite salt is a dish of Ukrainian cuisine. Pork is meat...
Chanterelle caviar
Chanterelles are mushrooms that grow in the temperate zone in birch, mixed...
Shrimp in marinade
Spicy, moderately spicy seafood prepared according to this recipe will...
Marinated fish
Making marinated fish at home is quite simple. There are two secrets: fresh...
Quickly marinated oyster mushrooms with onions
You can pickle oyster mushrooms 2 hours before guests arrive. To do this,...
Marinated boletus
Did you know that boletus is 90% water? The remaining 10% comes from...
Pickled cucumbers with apples
The combination of apples and cucumbers seems impossible at first glance. In...
Marinated champignons with mustard
Historians are still wondering where the delicious champignon mushroom first...
Pickled garlic in oil
For the winter, garlic can not only be dried, but also pickled in oil. This...
Unusual lard with mayonnaise
To highlight the taste of lard in this recipe, we will use spices and...
Cucumbers for the winter under a nylon cover
Cucumbers for the winter are a crispy delicacy for lovers of salty and...
Boletuses and boletuses in a delicate marinade
Pickled boletuses and boletus mushrooms are certainly considered an...
Tomatoes and carrots for the winter
It is better to marinate tomatoes and carrots for the winter in the summer,...
Lenten nut soup
Lenten nut soup amazes with its taste and surprises with the fact that there...
Spicy pickled plums with garlic
Pickled plums with garlic is a dish of Ukrainian cuisine. The final taste of...
Spicy beef jellied meat with herbs and vegetables
Traditionally, jellied meat is prepared without gelatin from offal. They...
Czech knuckle
The recipe for pork knuckle, or, as they say in the Czech Republic, “boar’s...
Plum marinated with garlic
Plum is an amazing fruit. You can use it to prepare sweet jams, compotes,...
eng3info@gmail.com