Recipes
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Found: 16
Filo with frozen porcini mushrooms
Even a novice mushroom picker knows that the most fruitful season for...
Filo with broccoli
Broccoli filo pastry quiche is a great lunch option for the whole family....
Filo with cheese
Filo is a type of dough popular in Greek, Turkish and Balkan cuisines,...
Philo with ham
Filo is a fresh, drawn-out cheese made from flour and water with the...
Filo with ground beef
Filo dough is a versatile ingredient in cooking. With its help you can...
Filo with shiitake mushrooms
Shiitake is a tree mushroom native to East Asia. Previously, only members of...
Filo with homemade minced meat
You can bake a fragrant and satisfying lasagne from filo with homemade...
Filo with frozen raspberries
Filo dough got its name for a reason; it is translated from Greek as “leaf”....
Filo with grainy cottage cheese
Filo goes well with cottage cheese. To see this, prepare a phyllo banitsa...
Filo with sausage cheese
Sausage cheese, familiar to many from childhood, is a special type of...
Filo with chicken drumstick
Thin filo pastry came to us from the Mediterranean. Filo is most widespread...
Filo with chicken breast
In the daily bustle of work, I often crave simple but tasty home-cooked food...
Filo with chicken liver
Filo with chicken liver is a dish you should definitely pay attention to....
Filo with peaches
Using filo dough you can make original baskets with ricotta and peaches....
Filo with turkey liver
Filo pie with turkey liver is a hearty and healthy pastry. Turkey liver...
Filo with cottage cheese
Cottage cheese is a universal fermented milk product needed by people of all...
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