Recipes
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Found: 3
Delicious pilaf with pork and fat tail
Steamed rice turns out very crumbly, so it is better to use it for this...
Pilaf on fire with barberry and cottonseed oil
In summer and autumn we often go outdoors. Meat shish kebab, vegetables over...
Shurpa with chickpeas
Shurpa is prepared in many Central Asian countries, including Uzbekistan....
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