Recipes
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Found: 22
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Azerbaijani kebab
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
Lula kebab in lavash
Lula kebab in lavash - a recipe from Armenian cuisine. Lavash is a thin flat...
Eastern Sukhta
Sukhta (sokhta) is a liver sausage, widespread mainly among the peoples of...
Traditional Tatar manti
Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...
Classic Tatar basics with lamb on the bone
The classic Tatar azu is a spicy meat dish stewed in a sweet and sour sauce...
Lula kebab at home
You can prepare the right lula kebab at home in the oven. The taste and...
Lula kebab from lamb on the grill
Lula kebab is a dish that is revered all over the world. In Belgium, on one...
Turkish kebab
Kebab is a popular dish in Turkey. Turkish kebab has many varieties: kufta,...
Azerbaijani kutabs
Kutab (or gutab) is a traditional Azerbaijani snack, a thin pie filled with...
Lula kebab in tandoor
Lula kebab in tandoor is a juicy meat dish of Azerbaijani cuisine. The...
Manti with meat
You can cook manti in both a double boiler and a slow cooker. To make the...
Honey tail
This dish is food for true lovers. Definitely not suitable for dieters. It...
Lula kebab made from potatoes
The most important thing is to choose a potato variety, since not every root...
Lamb kavurma
Kavurma is a Georgian dish that is usually prepared from lamb. Kavurma...
Pilaf on fire with barberry and cottonseed oil
In summer and autumn we often go outdoors. Meat shish kebab, vegetables over...
Samsa with pumpkin for the holidays
This is our family recipe; I prepare this dish for all holidays. The...
Shurpa with chickpeas
Shurpa is prepared in many Central Asian countries, including Uzbekistan....
Lula kebab on the grill
To make lula kebab on the grill aromatic and tasty, it is important to...
Lula kebab on skewers
Usually kebabs are cooked over coals, but you can cook juicy lula kebab in...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
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