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Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
Lula kebab in lavash - a recipe from Armenian cuisine. Lavash is a thin flat...
Sukhta (sokhta) is a liver sausage, widespread mainly among the peoples of...
Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...
The classic Tatar azu is a spicy meat dish stewed in a sweet and sour sauce...
You can prepare the right lula kebab at home in the oven. The taste and...
Lula kebab is a dish that is revered all over the world. In Belgium, on one...
Kebab is a popular dish in Turkey. Turkish kebab has many varieties: kufta,...
Kutab (or gutab) is a traditional Azerbaijani snack, a thin pie filled with...
Lula kebab in tandoor is a juicy meat dish of Azerbaijani cuisine. The...
You can cook manti in both a double boiler and a slow cooker. To make the...
This dish is food for true lovers. Definitely not suitable for dieters. It...
The most important thing is to choose a potato variety, since not every root...
Kavurma is a Georgian dish that is usually prepared from lamb. Kavurma...
In summer and autumn we often go outdoors. Meat shish kebab, vegetables over...
This is our family recipe; I prepare this dish for all holidays. The...
Shurpa is prepared in many Central Asian countries, including Uzbekistan....
To make lula kebab on the grill aromatic and tasty, it is important to...
Usually kebabs are cooked over coals, but you can cook juicy lula kebab in...
The canon of proper preparation of the popular pastry from Central Asia -...